You can add more broth and tomato sauce to it if you prefer it to be a more true soup like dish. This version is in the middle of the spectrum as far as "soupiness" goes. There truly is a wide variety of what "sopita" means to each person. Some recipes call for fresh roma tomatoes that are blended, many use chicken bouillon cubes and water instead of chicken broth, some have meat, such as cooked ground beef, and some have veggies. This recipe I am sharing is pretty much as bare bones as it comes, so feel free to adjust as you see fit.Īfter this recipe, try another classic, Refried Beans in the Instant Pot. Similar to italian wedding soup or chicken pastina is to italian culture, Mexican sopita will mean something different to each family. Ones that are classics to the culture from which they come. These are honestly my favorite types of dishes to make. By browning the noodles first and adding in sauteed onion for flavor, this noodle soup-like meal is amazing with a capital A. But don't be fooled, sopita is so much better. Sopa de Conchas reminds me of an elevated version of Spaghettios, as it also features small noodles cooked in a tomato based broth. If you are looking for a dish that is simple to make but full of flavor, look no further. Easy to prepare, subtly flavored with chicken broth, tomato sauce, and onion, this mexican soup with shell pasta is a delicious noodle dish. Childhood memories swarm with each spoonful and many more to be had.Made with only 5 simple ingredients, Mexican Sopita, or Sopa de Conchas is comfort food at it's best. Serve your Sopa de Conchas in a large bowl. The shells will puff out, almost 3 times bigger than their dried version. All you want is to make sure the pasta is soft and fully cooked. Both work well when making the Sopa de Conchas. You can omit, and as I mentioned, use chicken broth instead. However you do this is fine too.Ĭhicken bouillon is a common ingredient in our Mexican cuisine. I like to leave one cup of water to get all the tomato sauce out of the blender. Some people will use chicken broth, and if you have it, awesome! If you opt use chicken broth, don’t add the chicken bouillon. As long as they aren’t burnt, it’s all good in the hood. Do you see how it’s starting to change colors? Look at these golden beauties. That’s the time to add the rest of the ingredients. You gotta be on the lookout for when the pasta starts to toast and it’s about to burn. If you end up burning it, you will have to start all over again. Here’s the thing: you don’t want this to burn. Once the oil is nice and hot, add the conchas. If your store carries fideo pasta, it more than likely will sell this pasta. It is commonly found in the Hispanic aisle at the grocery store. The star of the show is this Conchas pasta, or pasta shaped like shells. To make Sopa de Conchas, you will need a pot. That works just as well, and in a pinch, I’ll confess that I use canned tomato sauce too. ![]() You can totally bypass this and go straight for a can of tomato sauce. ![]() YUM! Either way works fine.īlend everything until smooth. That way, the Sopa de Conchas will have sauteed onions. Some people will dice up the onions and cook them with the shells. It’s nothing fancy, but it gets the job done.Īlso add the onion and garlic to the blender. My handy dandy blender here is a Nutribullet. ![]() I rough chopped the tomatoes before adding them to the blender. Sometimes potatoes and veggies were added too. My mom would add a pinch of cumin and a pinch of oregano. You can add more ingredients if you like. This is a basic recipe for Sopa de Conchas. The ingredients are simple: 2 Roma tomatoes, ¼ onion, garlic, chicken bouillon, conchas pasta, oil, and water. And now, I make it for my redhead when he comes home from a long day of adding and subtracting, science experiments, and girls. My mom would make this for us when we got home from school. This goes right up there with Sopa de Fideo and Frijoles de la Olla. You know you’re Mexican if you grew up eating Sopa de Conchas. Watch the VIDEO or see the step-by-step pictures to recreate this Mexican food favorite. Ready in minutes and perfect for little picky eaters. ![]() This easy-to-make soup is comfort food at its best. Sopa de Conchas, or Mexican Shell Pasta Soup, is as classic as Mexican rice and tamales.
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